I made it today. As I harvested it from my garden fresh Acorn. I backed it in a 375 degree oven in shallow baking dish, with water in it. Wrapped it in alumni foil. Mean time,chopped onion, garlic, carrotts, oil in a pan, chopped up five stripes of bacon. Heated the oil, added the onion the garlic, on low flame. Stirring constantly. In mean time I heated 2 cups of chicken bullion. I left chunky zuchini,s, carrots in my soup it is tasting soo good. And I added half and half and more curry to taste.
Was this review helpful?
6 users found this review helpful
I made it today. As I harvested it from my garden fresh Acorn. I backed it in a 375 degree...