Albondigas Soup III Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 5, 2002
I liked the meatballs.The rest though I thought was bland. I used half beef broth and water initally. I would add the potatoes with about 30 min. left to go also added fresh parsley, carrots and some more broth with the potatoes. Next time I would add onion and garlic.
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Reviewed: Dec. 26, 2001
My family really enjoyed this soup.
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Reviewed: Oct. 11, 2001
Good starter to what became a great soup - Added squash, carrots, celery, and purede(?) tomatoes and yes, hot sauce. Another rave from my husband!
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Reviewed: Apr. 26, 2001
The broth was too bland and the meatballs were too spicy. I'd decrease the oregano by at least half. If I made this again, I think I'd probably NOT make meatballs and just throw all the ingredients in the pot.
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Displaying results 21-24 (of 24) reviews

 
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