Photo of: Albondigas Soup II

Albondigas Soup II

Submitted by: Beatrice Goldiano 
In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings. 
Photo of: Albondigas Soup III

Albondigas Soup III

Submitted by: OFTHEMOON1 
Cumin and oregano flavor the broth of this Mexican soup which calls for chunks of potatoes and beef meatballs made with rice. 
Photo of: Homemade Albondigas Soup

Homemade Albondigas Soup

Submitted by: Melissa Avila 
Meatballs flavored with cilantro simmer in a gently-seasoned broth with potatoes and carrots. This soup is soothing on a cold, rainy day. 
Photo of: Beefy Vegetable Soup

Beefy Vegetable Soup

Submitted by: Lalena 
This hearty vegetable and pasta soup incorporates carrots, potatoes, green beans, corn and more in a beef broth. Serve hot with a sprinkling of grated cheese. 
Photo of: Hearty Beef Soup

Hearty Beef Soup

Submitted by: mickip15 
This is a very filling, hearty soup with bits of beef, pearl barley, and colorful veggies. 
Photo of: Shaker Herb 'N' Meatball Soup

Shaker Herb 'N' Meatball Soup

Submitted by: Carolyn Milke 
Filling soups like this make it easy to get through cold New England winters. The meatballs are extra-easy because they cook in the soup...there's no need for browning beforehand. 
Photo of: Charlotte's Tortellini Soup

Charlotte's Tortellini Soup

Submitted by: Charlotte 
Zucchini slices and diced red peppers float with tortellini in a beef and sausage broth in this tomato-based soup. Serve with a sprinkling of grated Parmesan. 
Photo of: Posole Soup

Posole Soup

Submitted by: Bryan B 
Authentic Posole is made with the pig's head; the ears are the delicacy. This simple recipe uses more 'acceptable' ingredients. 
Photo of: Slow Cooker Taco Soup

Slow Cooker Taco Soup

Submitted by: Janeen Barlow 
Browned ground beef seasoned with a package of taco seasonings is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream. 
Photo of: Split Pea and Sausage Soup

Split Pea and Sausage Soup

Submitted by: R. Austin 
Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed. 
 

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