Reviewer:

Reviewed: Feb. 27, 2012

Very good! I sauteed a few grape tomatoes along with the garlic. I added 2 sliced, lightly breaded chicken breasts (Perdue frozen Simply Smart). Dinner was ready in less than 30 minutes and was delicious.

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Reviewer:

MrsH

Reviewed: Feb. 23, 2012

This is great, I make it all the time. The only difference is I add a little more garlic (BIG garlic fan here) broccoli and a little dash of red pepper flakes. I would imagine that some grilled chicken or shrimp wouldn't be a bad idea either.

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Reviewer:

Maria

Reviewed: Nov. 21, 2011

This was not my favorite. It was very bland. I ended up having to doctor it up with garlic and italian dressing since that was all that i had. Its a good base recipe to make your own though.

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3 users found this review helpful

Reviewer:

caslyndaze

Reviewed: Nov. 16, 2011

This was very good... ddn't change anything..

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Reviewer:

Ann

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Cooking Level: Beginning

Living In: Big Bear City, California, USA

Reviewed: Nov. 1, 2011

I'm giving this 5 stars but based on the additions I made. I sauted three cloves of garlic in butter and olive oil. I added garlic salt, pepper, basil, and a few splashes of lemon juice. Topped with parm cheese. It was DELICIOUS! Will make again and again.

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3 users found this review helpful

Reviewer:

Caitlyn

Reviewed: Jul. 30, 2011

Tried this tonight...delicious! My husband and son loved this recipe as well! Served it with a side of thick slices of tomato, roasted for about 10 minutes. Then topped each slice with a heaping spoonful of pesto sauce and topped with mozarella cheese and baked another 10 minutes.

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5 users found this review helpful

Reviewer:

Bobbie

Cooking Level: Intermediate

Reviewed: Jun. 22, 2011

Horrible to cook! the sauce was no where near enough for the amount of pasta.

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6 users found this review helpful

Reviewer:

qwertykoocs

Reviewed: Jun. 18, 2011

My whole family enjoyed this. I added a bit more garlic as we like it that way. I think this would be good with chicken and broccoli added to it. It was a great quick meal.

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Reviewer:

DBMOONEY

Reviewed: May 18, 2011

I liked this recipe a lot, but more as a side than a main dish. It is pretty bland alone, but I serve it with blackened chicken for added flavor and call it Black and White Pasta.

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7 users found this review helpful