Alaskan Snow Pie Recipe - Allrecipes.com
  • READY IN 45 mins

Alaskan Snow Pie

Recipe by  

"This raspberry ice cream pie with a meringue top is a favorite dessert in a lodge here in the mountains!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. In a medium bowl combine flour, almonds, brown sugar, and cinnamon. Mix well, then add melted butter or margarine. Stir thoroughly, then press mixture into a 9-inch pie pan. Bake crust in preheated 350 degree F (175 degree C) oven for 8 to 10 minutes. Remove and cool completely.
  2. Preheat broiler.
  3. In a small mixing bowl beat egg whites until frothy. Add white sugar one tablespoon at a time, beating constantly until stiff peaks form.
  4. Spread softened ice cream into cooled pie shell. Cover completely with meringue.
  5. Brown meringue in preheated broiler just until meringue begins to turn golden. Watch very closely! Pour just enough raspberry syrup onto each serving plate to thinly coat the bottom of plate. Place a slice of pie on each plate and serve immediately.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 15 mins
  • READY IN 45 mins
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Nutrition

  • Calories
  • 670 kcal
  • 33%
  • Carbohydrates
  • 79.4 g
  • 26%
  • Cholesterol
  • 150 mg
  • 50%
  • Fat
  • 34.1 g
  • 52%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 188 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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