Reviewed: Feb. 27, 2012

Excellant recipe, I followed the recipe with the exception of, I didn't have whole tomatoes so I used 1 can 14.5oz of diced tomatoes. I will be making this easy and quick dish again but we like a little more bite so I will use 1 can of Rotel diced tomatoes just to add a little heat. I reccomend this recipe to everyone.

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Reviewer:

eatumup

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Cooking Level: Intermediate

Home Town: Bradford, Pennsylvania, USA

Living In: Jacksonville, Florida, USA

Reviewed: Feb. 23, 2012

This was good but it was lacking in flavour. The garlic and oregano wasn't enough seasoning for me. I may try it again w/ other changes. Thanks for sharing.

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Reviewer:

Blondeprincess

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Reviewed: Feb. 7, 2012

This is now my FAVORITE recipe! So easy to make and tasted great. I didn't chop the tomatoes as small as the photo and I had my doubts as I had to squeeze the fish and shrimp to fit in my pan...but, my husband loved it and thought I was a genius!

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Reviewer:

orlkat

Reviewed: Feb. 3, 2012

I made this last night and didn't have any fresh tomatoes so I used a can of del monte tomatoe with garlic and olive oil.....and it was a huge hit with my family. Excellent recipe thanks for sharing we truely enjoyed it :)

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Reviewer:

sue

Reviewed: Jan. 27, 2012

This is a good recipe for people that are not crazy for fish, I used a can of Tomatoes with garlic and basil and it came out wonderful, served it with angel hair pasta and some garlic bread, will be making again , thanks for sharing.

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Reviewer:

ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

Reviewed: Jan. 26, 2012

Good healthy recipe. Could use a little more spice :)I did use haddock instead of the cod d/t the price. On sale for $ 6.99/lb and the cod was $9.99/lb Simple ingrediants and easy to put together. Thanks for sharing

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Reviewer:

NainInCandia

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Candia, New Hampshire, USA

Reviewed: Jan. 24, 2012

I made this recipe with chicken and shrimp because I am not a cod lover. It turned out great!m I also made multigrain pasta to pour it over! I, like other viewers, used butter instead of olive oil and I also added some basil to add flavor! I cooked the tomatoes a lil longer than the recipe called for because my husband is not a fan of the texture of tomatoes. The meal turned out GREAT! The only thing that I would do next time is add a few more seasonings for a bolder flavor but all in all it was a great recipe.

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Reviewer:

Jusnevaeh

Reviewed: Jan. 21, 2012

Not bad after significant tinkering. Rather than simmering the seafood in the tomatoes, I grilled a nice piece of sea bass along with the shrimp and some beautiful scallops on our Cuisinart Griddler while my wife cooked the tomatoes and garlic with some shallots and fresh parsley. We preferred to omit the boldly flavored oregano. A fresh-tasting, light but satisfying, healthy and delicious dish. We served this with pasta with garlic and oil and a green salad.

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Reviewer:

Spunky Buddy

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Dec. 1, 2011

Very good. I used haddock, catfish, and pre-cooked shrimp because that's what I had on hand. I used a large can of the diced tomatoes in basil, oregano, and garlic. I chopped up about 6-7 large cloves a garlic, browned them in olive oil in my Wok, added the haddock and catfish. Added the diced tomatoes and an additional small can of tomato sauce and 1tblspn of dried oregano. Then, I sprinkled about a tblspn of fresh cracked pepper into the mix. Once the fish was cooked through, I added a couple handfuls of fresh baby spinach (very exact measurement, I know!) Once that was wilted, I added the shrimp and about 1/2 cup of grated Parmesan cheese. I cooked about another 5 minutes to heat up the shrimp. Finally, I served it over spaghetti with fresh baked dinner rolls. Yum!

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Reviewer:

danigurrl

Cooking Level: Intermediate

Home Town: Springfield, Massachusetts, USA

Living In: Sutton, Massachusetts, USA

Reviewed: Jun. 30, 2011

This was just ok, I added a little more oregano than called for to help spice it up. It was also improved by a sprinkle of Parmesan cheese on top. If I were to make this again, I would consider adding some other herbs and/or vegetables.

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