Alaskan Cod and Shrimp with Fresh Tomato Recipe
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Alaskan Cod and Shrimp with Fresh Tomato

By: maddy cruise 
"This meal is very yummy, juicy, easy to cook, and convenient. My fiancee loves this recipe and wants it everyday. Try it!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (23)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 6 cloves garlic, minced
  • 5 large tomatoes, chopped
  • 1 teaspoon dried oregano
  • 1 pound Alaskan cod
  • 1/2 pound large shrimp, peeled and deveined
  • salt to taste
  • 1 tablespoon dried oregano

Directions

  1. Heat the olive oil in a skillet over medium-high heat; cook and stir the garlic in the oil until golden brown; add the tomatoes and mix well until juicy; stir in 1 teaspoon oregano. Lie the cod and shrimp into the mixture; season with salt; cover and simmer 3 minutes. Flip the cod and season again with salt and 1 tablespoon oregano; re-cover and cook another 3 minutes. Remove the cover and allow to cook until the juice evaporates slightly, 2 to 3 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 5.7g | Cholesterol: 85mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 7, 2009 by Rachel Supporting Member (Click to learn more about Supporting Membership)  view full review
This was pretty good and very healthy. To add some flavor I suggest cooking in butter instead...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2010 by niki1128   view full review
This was really good. I added shrimp when I turned the fish over and also added a bag of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2012 by Spunky Buddy   view full review
Not bad after significant tinkering. Rather than simmering the seafood in the tomatoes, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 1, 2010 by Glenny M.   view full review
This was a delicious, light, and simple recipe. I added olives and capers and some powdered...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 17, 2011 by emdavi2633   view full review
This was very good with a rich but not overpowering flavor. I used butter instead of olive...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 22, 2010 by Julie Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this recipe as written and everyone thought it was very flavorful. I think the key is...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 12, 2010 by Deavis13   view full review
It was a little bland, but i think some lemon and capers would have been a great addition.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 1, 2011 by danigurrl   view full review
Very good. I used haddock, catfish, and pre-cooked shrimp because that's what I had on hand. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 30, 2011 by mkstevens09 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was just ok, I added a little more oregano than called for to help spice it up. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 15, 2011 by lovestocook   view full review
This recipe was quick and delicious. I also added capers and recaito and we finished every...

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