READY IN 25 mins

Alaskan Cod and Shrimp with Fresh Tomato

Read Reviews (26)

"This meal is very yummy, juicy, easy to cook, and convenient. My fiancee loves this recipe and wants it everyday. Try it!" — maddy cruise

Directions

Heat the olive oil in a skillet over medium-high heat; cook and stir the garlic in the oil until golden brown; add the tomatoes and mix well until juicy; stir in 1 teaspoon oregano. Lie the cod and shrimp into the mixture; season with salt; cover and simmer 3 minutes. Flip the cod and season again with salt and 1 tablespoon oregano; re-cover and cook another 3 minutes. Remove the cover and allow to cook until the juice evaporates slightly, 2 to 3 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 15 mins
READY IN 25 mins

Reviews More Reviews

Most Helpful Positive Review

Jul 07, 2009

This was pretty good and very healthy. To add some flavor I suggest cooking in butter instead of olive oil. It also needed a lot of salt and extra spices in my opinion. I also added some parmesan cheese on top when the juices were evaporating. I would also suggest serving this with pasta. Over all a very good dish, but needs a few minor adjustments to make it even better.

—Rachel

See full review »

Most Helpful Critical Review

Jan 12, 2010

It was a little bland, but i think some lemon and capers would have been a great addition.

—Deavis13

See full review »

39 Ratings

See other versions of this recipe!

Jan 07, 2010

This was really good. I added shrimp when I turned the fish over and also added a bag of fresh spinach.

—niki1128

See full review »

Nov 01, 2010

This was a delicious, light, and simple recipe. I added olives and capers and some powdered seasoning. I also added recao instead of just garlic and preseasoned the fish and shrimp lightly. A great recipe for when you want to eat light and healthy.

—Glenny M.

See full review »

Jan 22, 2012

Not bad after significant tinkering. Rather than simmering the seafood in the tomatoes, I grilled a nice piece of sea bass along with the shrimp and some beautiful scallops on our Cuisinart Griddler while my wife cooked the tomatoes and garlic with some shallots and fresh parsley. We preferred to omit the boldly flavored oregano. A fresh-tasting, light but satisfying, healthy and delicious dish. We served this with pasta with garlic and oil and a green salad.

—Spunky Buddy

See full review »

Mar 17, 2011

This was very good with a rich but not overpowering flavor. I used butter instead of olive oil, doubled the fresh garlic & used Hunt's canned diced tomatoes w/ garlic & oregano. Delicious!

—emdavi2633

See full review »

Feb 22, 2010

I made this recipe as written and everyone thought it was very flavorful. I think the key is to use fresh garlic! Also, I used canned tomatoes and it was great!

—Julie

See full review »

Dec 01, 2011

Very good. I used haddock, catfish, and pre-cooked shrimp because that's what I had on hand. I used a large can of the diced tomatoes in basil, oregano, and garlic. I chopped up about 6-7 large cloves a garlic, browned them in olive oil in my Wok, added the haddock and catfish. Added the diced tomatoes and an additional small can of tomato sauce and 1tblspn of dried oregano. Then, I sprinkled about a tblspn of fresh cracked pepper into the mix. Once the fish was cooked through, I added a couple handfuls of fresh baby spinach (very exact measurement, I know!) Once that was wilted, I added the shrimp and about 1/2 cup of grated Parmesan cheese. I cooked about another 5 minutes to heat up the shrimp. Finally, I served it over spaghetti with fresh baked dinner rolls. Yum!

—danigurrl

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Fresh Tomato Parmesan Scramble

The Best Fresh Tomato Salsa

Jersey Fresh Tomato Soup

Fresh Tomato Salad

Fresh Tomato Pie

Fresh Tomato Shrimp Pasta

Garden Fresh Tomato Soup

Fresh Tomato Salsa

Fresh Tomato Zucchini Soup

Fresh Tomato Sauce

Nutrition

Calories
166 kcal
8%

Carbohydrates
7.6 g
2%

Cholesterol
85 mg
28%

Fat
5.7 g
9%

Fiber
2.3 g
9%

Protein
21.3 g
43%

Sodium
193 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Alaskan Cod and Shrimp with Fresh Tomato

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 166
Calories from Fat: 51

% Daily Value *
Total Fat 5.7g 9 %
Saturated Fat 0.8g 4 %
Cholesterol 85mg 28 %
Sodium 193mg 8 %
Potassium 747mg 21 %
Total Carbohydrates 7.6g 2 %
Dietary Fiber 2.3g 9 %
Protein 21.3g 43 %
** Sugars 4.1g
Vitamin A 28 %
Vitamin C 39 %
Calcium 7 %
Iron 20 %
Thiamin 12 %
Niacin 46 %
Vitamin B6 30 %
Magnesium 17 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.