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Scrambled Eggs with Leek and Sauce

Submitted by: GRRL_THANG

A tasty but quick recipe for the cook who's in a hurry.

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Oven Scrambled Eggs

Submitted by: Erin

These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!

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Festive Scrambled Eggs

Submitted by: Fern Raleigh

Every bit as quick as scrambled eggs are meant to be, this hearty dish-- with red pimientos and green parsley or chives-- is nice for hectic Christmas mornings.

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Buffet Scrambled Eggs

Submitted by: Elsie Beachy

These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay.

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Best Scrambled Eggs Ever!

Submitted by: KANGAROOgirl

Home Town: Edmonds, Washington, USA

These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!

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Pretzel Eggs

Submitted by: IRENEVE

Great for kids! I used this to trick my best friends child into trying eggs! You can also add vegetables, cheese and meat.

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Scrambled Eggs a la Jan

Submitted by: AZKID

Scrambled eggs with cheese, white wine and garlic powder.

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Scrambled Eggs a la Charlotte

Submitted by: runtsgal

Home Town: Oak Hill, West Virginia, USA

Living In: Centreville, Virginia, USA

Tarragon adds a distinctive flavor to this veggie-loaded egg dish.

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This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from the mushrooms, onion and cheese. To shave minutes off the prep time, I keep diced ham in the freezer. --Carole Anhalt Manitowoc, Wisconsin

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