Recipe by MN Mom
"I found this recipe while searching for camping recipes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cubed beef stew meat
6 (12 fluid ounce) cans or bottles
brown ale (such as Newcastle® Brown Ale), or as needed
salt and ground black pepper to taste
diced green bell pepper
Well, I mostly drained the fat from the bacon before I added anything else. That probably helped a bit. The broth was sour, vinegary. It was edible but neither my son nor I liked it. It even ruined the taste of the spuds. We ended up picking out the meat and eating it over rice. I put a ton of hot sauce on mine to get it down because I couldn't stand the thought of wasting all of it. Nothing was rotten. It was the beer that did it. Too much beer flavor. I would do this again with a strong beef bullion base and maybe one bottle of beer. I would also add thyme sprigs, soy sauce and celery as spices. It has potential.
* Percent Daily Values are based on a 2,000 calorie diet.
Alaskan Campfire Stew
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 407
** Calories from Fat: 215
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Dark beer does delicious things to traditional beef stew.
Make this five-star stew in your slow cooker!
Discover Chef John's delicious recipe for "stick to your ribs" stew.