Reviewed: Sep. 3, 2012

Okay glaze. WAY too much sauce as per the directions. Looks nice when it's done but hardly life changing flavor wise. Recommend cooking without foil, flesh side down, gradual heat. Flip onto skin side to finish - skin comes off nicely as you remove. Would wrap in foil to finish while you plate veggies etc.

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Reviewer:

Mr Clean

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Reviewed: Aug. 21, 2012

I really didn't care for this. From all the good reviews I thought it would have tasted better. The apple cider vinegar really stood out and so did the brown sugar and honey, which, to me, gave it a sickly sweet and bitter taste. My boyfriend didn't like how it still had a strong fish flavor. My boyfriend and I followed the recipe exactly, and we both turned away. It could possible have potential, especially if you balance the ingredients A LOT better, but we probably wont try this again to find out. We ended up brushing the salmon with Sony's Sweet BBQ Sauce and it tasted a lot better.

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Reviewer:

ReevesFamily

Reviewed: Jul. 27, 2012

I really liked this recipe. Didn't change a thing.

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1 user found this review helpful

Reviewer:

rofayah

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Nashville, Tennessee, USA

Reviewed: Apr. 26, 2012

I prefer the lighter flavor that this recipe allows, with the flavors of the salmon being just slightly topped by the "BBQ". However, my husband prefers more of the BBQ and smoky flavor, so I simply marinated half of the salmon overnight for him. Such a simple and very tasty recipe!!

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2 users found this review helpful

Reviewer:

Nettie

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Sep. 20, 2011

This made the most buttery salmon I have ever made. Don't change a thing, This is so wonderful

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4 users found this review helpful

Reviewer:

Tmandorfer

Reviewed: Sep. 4, 2011

This was the best salmon we ever had....we were trying to create a recipe from a restaurant we went to..... We made this in the oven under the broiler....TASTY!!!!!!!!! This one goes into the arsenal

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5 users found this review helpful

Reviewer:

precious11976

Reviewed: Jul. 21, 2011

We live in the land of abundant salmon and this is one of our favorite recipes. We add some minced garlic on top before cooking. Yum!

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5 users found this review helpful

Reviewer:

Tikster

Cooking Level: Intermediate

Home Town: Columbia Falls, Montana, USA

Reviewed: Jun. 6, 2011

This is the best Salmon I have ever made. I followed the recipe exactly with some minor tweaks of my own.(sorry didn't write it down,added a little of this & that) I am well known for making my BBQ smoked salmon, but I had over the top compliments on this one i made for our sons graduation. Everybody loved it. Will for sure be making more often. 10x easier to prep & cook compared to my original famous salmon.

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9 users found this review helpful

Reviewer:

Mikey

Cooking Level: Expert

Home Town: Pendleton, Oregon, USA

Reviewed: Jan. 7, 2011

We've made this on our weber grill many times, guess I just never rated it, easy and quick, sometimes I also add T. low sodium soy in lieu of liquid smoke.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA

Reviewed: Sep. 3, 2010

Sweet and sour all at once. I used the ingredients as a marinade and baked in the oven instead of on the grill. I will make again, but will use the marinade also for veggies or for rice.

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8 users found this review helpful