More Recipes Like Alaskan BBQ Salmon - All Recipes
 
Photo of: Chile Garlic BBQ Salmon

Chile Garlic BBQ Salmon

Submitted by: JAYDA 
Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers. 
Photo of: BBQ Salmon in Butter Sauce

BBQ Salmon in Butter Sauce

Submitted by: Dadburnit 
Make miniature pans from aluminum foil in which to grill salmon steaks in a buttery sauce flavored with onion, Worcestershire sauce, and paprika. 
Photo of: Pan-Poached Alaskan Salmon Piccata

Pan-Poached Alaskan Salmon Piccata

Submitted by: Christine L. 
This elegant dish of salmon filets poached in lemon juice and chicken bouillon, then topped with butter and capers, is a great way to impress your significant other. Serve over cooked fettuccine or on its own with steamed vegetables and rice. 
Photo of: Salmon Tango

Salmon Tango

Submitted by: HILDA CUNNINGHAM 
Salmon fillets are marinated in a tangy soy sauce and white wine blend, then tossed on the grill! 
Photo of: Onion Salmon

Onion Salmon

Submitted by: Dylan Fitterer 
Barbecued salmon with onion rings and pepper. 
Photo of: Salmon with Brown Sugar and Bourbon Glaze

Salmon with Brown Sugar and Bourbon Glaze

Submitted by: DEBOKC 
Salmon is cooked in a glaze of butter, brown sugar and bourbon. 
Photo of: Grilled Salmon I

Grilled Salmon I

Submitted by: tinamenina 
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. 
Photo of: Pan Seared Salmon I

Pan Seared Salmon I

Submitted by: Noreen421 
Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon. 
Photo of: Grilled Salmon Kyoto

Grilled Salmon Kyoto

Submitted by: MEYERKL2 
This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger! 
Photo of: Sugar Glazed Salmon

Sugar Glazed Salmon

Submitted by: yvonne 
Salmon marinated in red wine vinegar, garlic and basil, then coated with sugar and barbecued. 
 
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