Although I use this site often, this is my first rating but there is such a disparity or ratings, I am prompted to add mine. I am a very experienced cook and often read the ratings realizing much depends on the skill and expectation of the person making the recipe. I saved this recipe quite some time ago and today needed a quick dessert I could serve in a hurry. I have to say, for what I expected, a very good moist cake with excellent flavor, I am not disappointed. I made it exactly as written, which I always do the first time I make something, exept left out the nuts as I am serving it with rasperries and ice cream or lemon curd and whipped cream, whichever people want. I added the almond to the icing as well as the cake, as the original submitter indicated. I admit to being a white cake fan, so I love this.
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Although I use this site often, this is my first rating but there is such a disparity or...