Made this last night. Next time I will cut the honey by 1/2. The butter/honey/mustard mix is good, but comes out too sweet and overpowers the Dijon flavoring. Cut the honey in 1/2 for sure. I let the salmon marinate for 20-30 minutes, and also had to bake it at 400 for close to 25 minutes versus the author's "10 minutes per inch". That simply would have not been cooked thoroughly enough. Also, I used walnuts instead of pecans, and Japanese Panko breadcrumbs - got a great result. I will definitely be making this again, using less honey and baking for 20+ minutes. Served this with sauteed zucchini, red pepper & green pepper (in olive oil, garlic, balsamic and red wine vinegar).
Was this review helpful?
1 user found this review helpful
Made this last night. Next time I will cut the honey by 1/2. The butter/honey/mustard mix is...