A very elegant salmon! This was wonderful and great tasting. Preparation time was approximate and everything was easy to prepare. I did tone down on the amount of mustard to 2 T, and butter to 2T, melted. I increased the honey to sweeten up the sauce (personal preference). I seasoned the salmon with a little sea salt and black pepper and then marinated the salmon in the honey, butter, mustard for 6 hours. In a food processor I pulsed fresh italian parsley, 1/4 cup white bread crumbs, and 1 cup organic raw pecans. I pressed the crumb mixture into the salmon before baking at 400 degrees. It took a little longer in baking time because I had thicker cuts of salmon. The results were absolutely amazing! The salmon was light, flaky, sweet and flavorful. I could taste a subtle hint of the dijon mustard. The pecans added a nice texture to the coating of salmon. I served this over a bed of, "Quick and Easy Sautee Spinach," and "Mushroom Rice," all from this website. I will put this in my recipe box and make this again!
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A very elegant salmon! This was wonderful and great tasting. Preparation time was approximate...