Alaska Salmon Bake with Pecan Crunch Coating Recipe
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Alaska Salmon Bake with Pecan Crunch Coating

By: Chris 
"Baked salmon makes an excellent Christmas main course!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (964)

48,327 Saves

What to Drink?
Wine Pinot Noir
Cocktail Shaggy's Manhattan
Chilled Non-Alcoholic Special Lemonade
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons Dijon mustard
  • 3 tablespoons butter, melted
  • 5 teaspoons honey
  • 1/2 cup fresh bread crumbs
  • 1/2 cup finely chopped pecans
  • 3 teaspoons chopped fresh parsley
  • 6 (4 ounce) fillets salmon
  • salt and pepper to taste
  • 6 lemon wedges

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
  2. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
  3. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 368 | Total Fat: 22.4g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 7, 2006 by Caroline C   view full review
I made this as written, and we enjoyed it. However, if I were to make it again, I would use a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2003 by SANTON   view full review
Really good. After I mixed the mustard, butter and honey I refrigerated it for about 15...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2003 by I'm nuts too...   view full review
I am completely addicted to this! I used already prepared honey mustard (I bought from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 20, 2003 by RUBY29   view full review
There is one word to describe this dish-- Delicious! I added a little garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 8, 2003 by RENEERN   view full review
EASY!!!! Very classy and delicious!! I make it all the time---I keep a container of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 20, 2003 by Rebslo   view full review
Easy to prepare and nice taste. I used walnuts instead of pecans. This recipe is very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 16, 2003 by CHRISTIANGAL   view full review
My husband and I both loved this dish! I halved the recipe and used a 1-pound fillet instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 2, 2003 by CRISTITA   view full review
DE-LI-CIOUS!!! Such a great, tasty and elegant recipe, and so easy to make!!!. I reserved some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 9, 2003 by SMATTHIES   view full review
Fabulous! Compares to a superb salmon dinner in a seafood restaurant. We all loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 20, 2003 by KRANEY   view full review
To die for!! Thanks for the recipe!

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