Ingredients

• 1 (14.75 ounce) can Alaska salmon, drained
• 8 ounces pasta, uncooked
• 6 slices bacon, diced
• 2 (14 ounce) cans diced tomatoes
• 1 cup chopped onion
• 3 tablespoons red wine vinegar
• 3 large cloves garlic, minced
• 2 teaspoons dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon coarse ground black pepper
• 1/4 teaspoon crushed red pepper
• 1/3 cup heavy cream
• 2 tablespoons finely grated Parmesan cheese