So far, so good! Surprisingly, the ginger is not overwhelming in the taste. I followed the ingredient list until finding I had only 1/2 cup raisins, so added craisins to make up the difference. I also added 2-3 Tbl of natural sugar cane crystals since I like sweet muffins. I added all the wet ingredients to my food processor, beating the eggs in there, and then gradually added the dry mix. I followed one other reviewer's suggestion and piled the muffins high with batter. It still made 15 muffins. They were done just before 20 minutes were up, the toothpick test was clean, and they are moist even now 5 hours later. Definitely a "good and good for you" type of recipe!
Was this review helpful?
10 users found this review helpful
So far, so good! Surprisingly, the ginger is not overwhelming in the taste. I followed the...