More Recipes Like Alan's Pie Crust - All Recipes
 
Photo of: Mom's Double Pie Crust

Mom's Double Pie Crust

Submitted by: CRIBB0322 
Orange juice adds a light citrus flavor to this double pie crust. 
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Photo of: Classic Lard Two-Crust Pie Pastry

Classic Lard Two-Crust Pie Pastry

Submitted by: SandraJ 
Living In: Ottawa, Ontario, Canada
Lard, flour, salt, and ice water are all you need to make this classic pie crust. 
Photo of: Basic 100% Whole Wheat Pie Crust

Basic 100% Whole Wheat Pie Crust

Submitted by: Misti 
This whole wheat pie crust recipe uses the secret ingredient of wheat gluten to produce a nice crispy crust perfect for any pie or quiche. 
Photo of: Miracle Baking Powder Pie Crust

Miracle Baking Powder Pie Crust

Submitted by: Rocky 
My favorite crust for fruit pies. Always tender and flaky! 
Photo of: No Roll Pie Crust I

No Roll Pie Crust I

Submitted by: Karin Christian 
This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil. 
Photo of: Hot Water Pie Crust II

Hot Water Pie Crust II

Submitted by: Ruth 
This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts. 
Photo of: Earthquake Pie Crust

Earthquake Pie Crust

Submitted by: Esther Kenagy 
Home Town: Worthington, Pennsylvania, USA
You really have to shake rattle and roll to make this crust. What you 'll get is a perfect dough that 's simply made of flour, shortening, salt, baking powder and cold water. 
Photo of: Pie Crust V

Pie Crust V

Submitted by: Joanna 
This crust is like a sugar cookie and it's easy to make. You can also use a food processor to make it. 
Photo of: Harden Your Arteries Pie Crust

Harden Your Arteries Pie Crust

Submitted by: COOKCOOK57 
My mother-in-law gave me this recipe. She always used lard and I found it easier to work with than vegetable shortening. 
Photo of: No Fail Pie Crust II

No Fail Pie Crust II

Submitted by: Molly 
Lard, baking powder, and vinegar combine with flour, water, and an egg to create the perfect dough for a tender, flaky pie crust. This easy recipe makes four roll-out-like-a-dream crusts. 
 
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