Alane's Hanukkah Brisket Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 23, 2014
This didn't look right to me, as someone who has made dozens and dozens of briskets over the years. It has to be slow-cooked at a very low temperature. When I try a recipe, however, I like to try it as written and there was no mention of cooking time/temp in any review thus far. The house smelled heavenly at first, but as the aroma got stronger, I decided to uncover and check the pan. Good thing, because every bit of the juices had evaporated and burned to the bottom of the pan along with the sliced onions and those from the soup. I would try this again but cook it properly--at a low temperature.
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Reviewed: Dec. 17, 2012
Did this in slow cooker for 8 hours with 2 cans soup, 2 cans broth and 2 bottles beer. Melts in your mouth!!!
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Reviewed: Dec. 9, 2012
I'm 71 years old have eaten brisket all of my life but never anything as incredible as this recipe. Marvelous taste, fork tender, truly the ONLY recipe I'll use for brisket from now on.
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Reviewed: Jul. 23, 2012
Yumm! Thanks for the great recipe! This was incredibly easy to prepare, and although it was time consuming, the end result was worth it. I only used a 3 and 1/2 pound brisket, so I used one can less of both beer and beef broth. I will definitely make this again.
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