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READY IN 2 mins

Alabama Slammer II

Read Reviews (9)

"An intoxicating mixture of Southern Comfort, amaretto, grenadine and orange juice." — ANG242424

Ingredients Edit and Save

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Original recipe makes 1 serving Change Servings

1 fluid ounce Southern Comfort liqueur
1 fluid ounce amaretto liqueur

1 dash grenadine syrup
4 fluid ounces orange juice

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Directions

In a glass of ice, combine Southern Comfort, amaretto and grenadine. Fill with orange juice and stir.

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PREP 2 mins
READY IN 2 mins

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Reviews More Reviews

Jul 21, 2009

One of my favorites!

—cdagirl

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Jul 19, 2010

Oh, this is SO good! My drink doesn't look anything like the picture (too much pulp in the orange juice, I guess), but it tastes delicious!

—KASUE

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10 Ratings

Jan 05, 2010

Very good...kind of tastes like an orange tootsie pop...

—Jbooshey

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Apr 12, 2011

I wasn't expecting to like this as much as I did. It was easy, very smooth, sweet (but not too sweet), and "pretty" served in a glass (though I must have not used enough grenadine as mine was not as red as the picture...more coral-colored). I used this for our "Southern-themed Supper Club" and it was a hit. I will definitely make this again!

—Kristin

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Dec 12, 2008

Perfect for making in bulk for entertaining :) Not to sweet that even the guys love it, plus it's got "slammer" in the name ...

—aWe

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Jun 06, 2008

It was one of the best drinks I have had!

—SLAVICA

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Jun 24, 2012

My husband likes to have an Alabama Slammer as a shot but wasn't crazy about this one so we won't make this again. It's more of a personal preference. We still had fun trying something new though and it did do its job. :)

—EyeLove

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Apr 06, 2013

We offered this as one of the signature drinks at our daughter's baptism reception (Baby Bama Slammers), and they were a real hit. I couldn't believe how many people commented on how great they were (even a LOT of men switched to drinking these). The bartenders had to make several batches throughout the night. We added a little pineapple juice to sweeten it up a little.

—Susie P

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