I used a 6 pound bone-in pork shoulder and halved the rest of the ingredients to make this in my slow cooker, set on high, for 7.5 hours. While maybe not the same as smoked, it was delicious! I made the "Burger and Hot Dog Buns" recipe by Sally (from Allrecipes.com) to make wonderful rolls, and my KFC coleslaw copycat recipe (it has been submitted but not kitchen approved yet, so you can see it if you look in my recipe box). The pulled pork, topped with KC Masterpiece BBQ sauce and coleslaw, on the home-made rolls, was great!
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I used a 6 pound bone-in pork shoulder and halved the rest of the ingredients to make this in...