No butter. No water. 2X the rest. Cooked an 11 lb butt in the crock pot on low for 12 hours. Drained it reserving 5 cups of juice. Stripped the fat and bones & pulled the meat apart. Put meat back in the pot for another 2 hrs adding the juice back with 4 T liquid smoke. My husband said it was the BEST he's ever tasted and wants me to make it again so he can serve it to his poker buddies. Easy breezy and SO uber delish because of the twang & zip! This is my go to pulled pork recipe from here on out. UPDATE: It's Feb 7, 2012 and I'm STILL making this recipe. Had a Super Bowl party just last weekend and this is STILL a winner! Thanks, Robert, for sharing it. XOXO
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No butter. No water. 2X the rest. Cooked an 11 lb butt in the crock pot on low for 12 hours....