these are so good, rather than cutting back on oil, I added a few more crackers. I do not buy ranch dressing, but used Scotdog's recipe for the ranch seasoning and it was great. After shaking in a bag and letting it sit overnight, I placed the crackers onto a cookie sheet and baked at 275 degrees for 30 minutes, then left to cool. Delicious with salmon, cream cheese toppings. They last several weeks, if they are not gobbled up, and taste better as they age. Note-I added more crackers the second time I tried these they seemed a little oily the first time. Baking helped to crispen them up a bit more
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these are so good, rather than cutting back on oil, I added a few more crackers. I do not buy...