These are really good, but do need some tweaking. I took the advice of others and used less oil, only a bit over 1/2 cup and it was still way too much. After 24 hours my crackers are dripping in oil. I may try using less oil, more crackers, or maybe baking them for a few minutes to help dry out the oil next time. I also used an Italian dressing mix instead of Ranch, and I threw a little cayenne pepper in there as well as the red pepper flakes. I think next time I would omit the red pepper flakes entirely and use all cayenne, as it blends better for a more even coating. Very good idea, just needs a few little adjustments.
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These are really good, but do need some tweaking. I took the advice of others and used less...