Alabama Fire Crackers Recipe
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Alabama Fire Crackers

By: I phill hungry Supporting Member (Click to learn more about Supporting Membership)
"Turn saltine crackers into a gourmet party snack. This recipe is cheap, delicious and requires no cooking! These are really great with chili."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (77)

Prep Time:
15 Min
Ready In:
8 Hrs 15 Min

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Original Recipe Yield 30 servings
 

Ingredients

  • 1 2/3 cups vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 2 (1 ounce) envelopes ranch dressing mix
  • 3 tablespoons crushed red pepper flakes
  • 1 (16.5 ounce) package multigrain saltine crackers

Directions

  1. Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag. Seal the bag and smoosh with your hands to thoroughly combine the oil and spices. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Let the bag sit for about 1 hour, then turn again. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Remove crackers and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 13.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 29, 2010 by <3   view full review
I made a version similar to this yesterday with ranch and oyster crackers & when I read the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 24, 2010 by Cindy J   view full review
Had these at a BBQ recently and they were awesome. Only difference, they used olive oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 28, 2010 by connorsmom   view full review
These are truly addictive and almost stupid easy(a definite bonus in my book!) I used 2 bags...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 17, 2010 by Valorie Supporting Member (Click to learn more about Supporting Membership)  view full review
I have made this 3 times now. Making it again tonight, I just noticed that the ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 9, 2010 by Cathy Williams   view full review
VERY GOOD!! Can't stop eating them! I took other reviewers' advice and only used 1/2 c. of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 6, 2010 by bd.weld Supporting Member (Click to learn more about Supporting Membership)  view full review
Hmm, I thought. But I gave these a try and wow am I glad. The only thing I changed was canola...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 5, 2010 by athenax311   view full review
Best use for a saltine cracker ever! These were perfect for our chili! They are savory and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 4, 2011 by neghdz   view full review
I got a similar recipe from someone at work after she brought some in. Her recipe calls for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 23, 2010 by CARRIEMC   view full review
I call these saltines crack because I can't stop eating them! They are DELISH!! So easy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 24, 2010 by Dana Pollard   view full review
Yep this is perfect just the way the recipe is. Not too hot, but with the perfect kick for...

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