Reviewed: Mar. 22, 2012

Love chicken sausage and this was perfect for the leftover chicken sausage and peppers that I had made a few nights back. I used 5 eggs, added 1/2 a grated zucchini, some italian seasoning and dried basil, pecorino romano cheese and some low fat mozzarella cheese, omitted the hot sauce. Great way to use up leftovers and an easy dish to make that is very tasty. Thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Dec. 6, 2011

Loved it, easy, had everything on hand, we enjoyed for dinner, so the serving size of 6 was really hopeful, maybe for small servings like at a buffet...

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3 users found this review helpful

Reviewer:

SpiceyMom

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Reviewed: Jun. 21, 2011

Very good, but the first time I made it, it was WAY too salty. I reduced the amount of cheese the second time, and it was much better.

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5 users found this review helpful

Reviewer:

shumble47

Reviewed: Jun. 5, 2011

it tastes like an ordinary omelet with sausage. it is good but nothing special.

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5 users found this review helpful

Reviewer:

mr_meg

Cooking Level: Intermediate

Reviewed: May 14, 2011

Just ok. Probably won't make again.

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6 users found this review helpful

Reviewer:

AdeleD

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Annapolis, Maryland, USA

Reviewed: May 13, 2011

I made this with grilled chicken and a little salsa. Oh my!! very good; definitely will be used weekly! Maybe more frequent.

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10 users found this review helpful

Reviewer:

Nanna

Reviewed: May 10, 2011

I used a bigger I think 11" pan. I needed extra eggs I used 5 whole & 2 white's only. Extra garlic & parsley only 1/3 cup of parm as I ran out. Looks good, smells good, tastes great. I will stick w/ my changes going forward, this was great & the fiance enjoyed it. Easy to reheat in the microwave in the morning if you don't have time for this much cooking before work. Oh and I used the jalapeno sausage by al fresco, it has a pretty good spice bite to it, and adds a nice spice too the whole thing.

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11 users found this review helpful