"For breakfast, brunch or a light supper, this frittata with sliced chicken sausage, roasted peppers, grated Parmesan and hot sauce is a quick and tasty choice." — al fresco all natural
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1 (12 ounce) package
al fresco® Roasted Pepper & Asiago Chicken Sausage, thinly sliced
extra-virgin olive oil
canned or jarred roasted red peppers, chopped
garlic, finely minced
fresh Italian flat parsley, chopped
low-sodium Parmesan cheese, grated
I used a bigger I think 11" pan. I needed extra eggs I used 5 whole & 2 white's only. Extra garlic & parsley only 1/3 cup of parm as I ran out. Looks good, smells good, tastes great. I will stick w/ my changes going forward, this was great & the fiance enjoyed it. Easy to reheat in the microwave in the morning if you don't have time for this much cooking before work.
Oh and I used the jalapeno sausage by al fresco, it has a pretty good spice bite to it, and adds a nice spice too the whole thing.
Just ok. Probably won't make again.
I made this with grilled chicken and a little salsa. Oh my!! very good; definitely will be used weekly! Maybe more frequent.
Great and easy recipe. I didn't have the asiago sausage but I added about 1/4 cup to the egg mixure. It came out great!
This dish was great! I needed a quick dinner on a busy night and this was just the thing. Easy to make and delicious! My kids begged for more!
Very good, but the first time I made it, it was WAY too salty. I reduced the amount of cheese the second time, and it was much better.
it tastes like an ordinary omelet with sausage. it is good but nothing special.
We love Frittatas and this one was good. Though I made so many changes to appeal to my husband that it might be a new recipe. I nicknamed it Kicked up al fresco Roasted Pepper and Asiago Chicken Sausage Frittata. I also needed to use up some fresh veggies and potatoes. So I made some hashbrowns, then I roasted a few fresh hatch chili's and a jalapeno and I sauteed theses with some mushrooms and a bit of onion and garlic. I used the hashbrowns as a crust then layered sausage, mushrooms, chili's, peppers and onions, then I poured egg mixture over the layers. I put shredded gouda and parmesan chees on top. Once bottom was set on the stove. I put it under the broiler and set the top and browned the cheese a bit. This was excellent! Will make this again. I am posting my kicked up version. Check it out.
* Percent Daily Values are based on a 2,000 calorie diet.
al fresco Roasted Pepper and Asiago Chicken Sausage Frittata
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 122
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