Al Capone Roast Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 3, 2006
I'm still new to cooking so this may have beeen a little too tricky for me to attempt. But since my father used to work for Al Capone (the butcher) when he was a young man I had to give it a try. Thanks for the wonderful recipe and memories!
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Cooking Level: Intermediate

Home Town: Foxboro, Massachusetts, USA
Living In: Norfolk, Massachusetts, USA

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Reviewed: Jun. 28, 2004
I will never make this one again! It was bad!
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Reviewed: Nov. 8, 2003
It tasted great!
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17 users found this review helpful

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Reviewed: Oct. 31, 2003
This was ok....I guess it just wasn't for us. All the same ....thanks.
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24 users found this review helpful

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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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Reviewed: Nov. 24, 2002
My husband tried this recipe and it came out delicous. He found it very easy to prepare. Instead of using garlic powder next time he will try fresh garlic. He may also try using hot green olives next time too. The family liked this one very much.
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Reviewed: Nov. 18, 2002
What a terrable thing to do to a flank steak!! It sound good , but that is not how it ended up. Tried this again just incase I screwed up..still not good!
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Cooking Level: Expert

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Reviewed: Nov. 12, 2002
This sounded like it was going to be great, but it was just kind of weird. Probably won't make it again.
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