Yum, yum, yum, yum. Adhering to the recipe, to the letter, makes some of the tastiest rotti I've ever had. Deliciously authentic! Asafoetida is a ground up root that smells awful but kind of tastes oniony when cooked. It helps keep you from tooting, which is a good thing, considering how bean heavy these rotti are. It's super easy to find at any Indian or Middle Eastern market. I've even found it at East Asian markets. It's considered very, very good for you and has many uses in traditional medicine. You can make these without it, but try not to if you don't have to. It's worth the trip to the grocery store.
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Yum, yum, yum, yum. Adhering to the recipe, to the letter, makes some of the tastiest rotti...