"This recipe is for Karnataka-style (Southern Indian) Akki Rotti. This savory flatbread can be enjoyed for breakfast, as a snack, or for lunch. It is very filling and contains lots of veggies to fulfill your veggie requirements for one meal in a day. Serve with the chutney or pickle of your choice." — Ashwini
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green mung beans (green gram)
white rice flour
2 1/2 teaspoons
finely chopped green chile peppers
finely chopped fresh cilantro
unsweetened shredded coconut
salt to taste
vegetable oil, divided
I used navy pea beans instead of the mung beans. I fried them on a non-stick griddle without oil. These are very tasty; it's a great recipe! Thanks!
Easy and inexpensive. Always a hit.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 330
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