Ajo Blanco con Uvas

SUBMITTED BY: DAY-STAR

"This is a cold, garlicky soup. In fact it is never cooked at all! In Spain they use fresh almonds, just out of their shells, so the taste will be different than the soup you had in Spain unless, of course, you have access to fresh almonds. Variation: Use a medium sized yellow melon instead of grapes, sliced into finger sized pieces. Reduce garlic to 3 cloves, don't toast the breadcrumbs and use 1/2 lb. ice, delete the water."

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PREP TIME	30 Min
READY IN	1 Hr

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1/8 cup ground almonds
1/2 cup toasted bread crumbs
5 cloves garlic
sea salt to taste
2 tablespoons olive oil
1 tablespoon white wine vinegar
2 cups water
6 cubes ice
1 pound seedless green grapes, skinned

DIRECTIONS

Pound almonds, bread crumbs, garlic and salt together in a mortar to form a paste. Gradually mix in oil. Stir in vinegar. Place mixture in a soup tureen. Stir in water, ice and grapes. Let rest in a cool place 30 minutes before serving.

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REVIEWS

Reviewed on Sep. 20, 2003 by VERONICA!

Very nice, refreshing soup. Definately a pleasant surprise. If you like almonds, this is... MORE

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Nutritional Information

Ajo Blanco con Uvas

Servings Per Recipe: 6

Amount Per Serving

Calories: 153