Allrecipes home
bookmark
 
 
Photo of: Chicken Soup II

Chicken Soup II

Submitted by: Roz
Chicken thighs are boiled and then simmered with onion, garlic, bell pepper, spinach, egg noodles and meat tortellini in this satisfying soup. 

Old-Fashioned Fruit Soup

Submitted by: Pamela Logsdon
Dried apricots and prunes are the heart of this sweet, tapioca-thickened chilled soup spiced with cinnamon and flecked with raisins and currants. 

Cheese Soup IV

Submitted by: Cheryl
Condensed cream of chicken soup and processed American cheese food are combined with a mashed potato and vegetable mixture in chicken bouillon. 

Fat-Free Vegetable Soup

Submitted by: William Anatooskin
This healthy soup is loaded with flavor and nutritious vegetables! Green bell peppers, cabbage, and cauliflower figure prominently in this ambrosial dish. 
Photo of: Carne Con Papas

Carne Con Papas

Submitted by: Heather
An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan. This recipe is made in a pressure cooker. 
Photo of: Mushroom and Leek Soup

Mushroom and Leek Soup

Submitted by: Ruth
Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. A lovely beginning or finish for any meal, and ready to serve in less than 20 minutes. 

A-1 Chicken Soup

Submitted by: Denyse
This is a basic chicken and egg noodle soup with celery, carrot and a hint of garlic. 
Photo of: 30-Minute Minestrone

30-Minute Minestrone

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This simple, chunky soup is low in calories. The broth's seasoned nicely, while the spinach adds a refreshing difference. 
Photo of: Chicken Stock

Chicken Stock

Submitted by: Margaret Price
Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces. 
Photo of: Creamed Broccoli Soup

Creamed Broccoli Soup

Submitted by: William Anatooskin
This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls. 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?