Recipe by DAY-STAR
"This is a cold, garlicky soup. In fact it is never cooked at all! In Spain they use fresh almonds, just out of their shells, so the taste will be different than the soup you had in Spain unless, of course, you have access to fresh almonds. Variation: Use a medium sized yellow melon instead of grapes, sliced into finger sized pieces. Reduce garlic to 3 cloves, don't toast the breadcrumbs and use 1/2 lb. ice, delete the water."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
toasted bread crumbs
sea salt to taste
white wine vinegar
seedless green grapes, skinned
Very nice, refreshing soup. Definately a pleasant surprise. If you like almonds, this is quite tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Ajo Blanco con Uvas
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 153
** Calories from Fat: 65
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make this sour-cream and yogurt cucumber soup with an immersion blender.
See how to make rich, creamy mushroom soup from scratch.
Discover a terrific technique for making vegetable soups.