The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 20, 2011
I didn't follow this recipe exactly. I wanted to make this, but didn't have any roast beef, so I browned cubed stewing beef, removed that from the pot, then followed the recipe. Because it was stewing beef I had to simmer it for quite awhile to tenderize it. I didn't add potatoes. The flavours were really good.
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7 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 29, 2009
We really enjoyed this.....I cut a london broil into chuncks, browned it sauted my shallots and peppers....then put it in the crock pot...this worked out so well...next ime I think I will add more veggies...thanks for the great recipe
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9 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 9, 2009
Wonderful flavour and a great way to use leftover herb roasted sirloin beef from this site. I only had 2 cups leftover beef and chicken broth in the house and it still tasted yummy. I will make it again using less liqued as we like our stew thicker.I Sauteed the veggies and transferred all of the ingredients to the slow cooker. On high for 4 hours.Didn't change a thing.
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9 users found this review helpful

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Photo by Betty

Cooking Level: Expert

Home Town: Ajax, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 17, 2007
Oh baby we liked this. Will cut back on the chipatle a little next time. Thanks for the post.
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18 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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