This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Cottage Fries See how to make excellent oven-baked fries. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Easy Spring Recipes Recipes for the local fruits and veggies headed your way. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Easy Garden Green Beans
Sweet Italian Green Beans
Sauteed Green Beans
Spicy Green Beans
Fresh Green Beans, Fennel, and Feta Cheese
more »
Top Related Articles
Fried Green Tomatoes
Best Barbeque Side Dishes
Vegetarian Cuisine
Sweet Potatoes
Fresh Meals Using Frozen Foods
Blanching and Shocking Vegetables
Making Mashed Potatoes
How to Cook Rice
Speedy Side Dishes: Fall and Winter
Cooking Potatoes
Related Collections
Frozen Green Beans
Frozen Beans and Peas
Thanksgiving Vegetable Recipes
Frozen Food Recipes
Green Bean

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Airport Bob's Green Beans

By: Tracy T.

"A simple, sweet, green bean and bacon side that others will crave."

Rate/Review | Read Reviews (85)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

6 thick slices bacon, cut into 1 inch pieces
1 (16 ounce) package frozen cut green beans
1/4 cup butter
1/4 cup packed brown sugar

Directions

Fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes. Drain off grease and add butter and brown sugar. Cook and stir over medium heat until sugar has dissolved; remove from the heat and set aside.
Place the green beans into a pot and fill with about 1 inch of water. Bring to a boil then cover, and steam over medium heat until cooked through, about 5 minutes. Drain off water and stir in the sugar and bacon mixture. Serve immediately.