This was my first attempt at making aioli from scratch - and I don't know whether I messed something up, or if this is just a gross recipe, but considering I'm a pretty good cook, I believe this just isn't a very good recipe. We found the flavour of garlic to be waaaay over the top, half as much would have been plenty...so I ended up trying to add more lemon juice. oil and another egg yolk (don't do this, it turned out horribly). So in the end, I just added about 1/2 cup of mayonnaise. It still wasn't very good, but edible at least.
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This was my first attempt at making aioli from scratch - and I don't know whether I messed...