Aioli Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jun. 12, 2002
I added more garlic gloves than specified, and it increased the intensity. The recipe makes quite a bit of aioli, so I would probably half it the next time. I served it on crab cakes and it was delicious.
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Reviewed: Apr. 26, 2002
This is a classic aioli. It has a nice kick to it but yet not to much of a bite. It goes wonderful dolloped on an oyster, and sucked right back. Duane R. Orillia, Ontario Canada
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Reviewed: Apr. 14, 2002
This is a wonderful recipe. I am vegan and found if you use 1/4 cup of Nayonnaise instead of the eggs, it is fantastic and my non-vegan guests were none the wiser!!
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Reviewed: Feb. 26, 2001
A wonderful recipie. Worked nicley with baked salmon. My parents loved it too!
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Reviewed: Jan. 13, 2001
This was very good: I made it to go with a Crab Cake recipe I also found on this site..Thanks!!
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Displaying results 41-45 (of 45) reviews

 
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