More Recipes Like Aioli (Garlic Mayonnaise) - All Recipes
 
Photo of: Aioli

Aioli

Submitted by: Nina 
This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours. 
Photo of: Garlic Mayonnaise

Garlic Mayonnaise

Submitted by: Elazul2k 
This wonderful and creamy garlic mayonnaise can be used for cooking or as a condiment. 
Photo of: Garlic Aioli

Garlic Aioli

Submitted by: Jeff and Justine 
Jazz up your mayonnaise with a few cloves of garlic and a squeeze of lemon juice. Perfect for sandwiches or even French fries. 
Photo of: Homemade Garlic Basil Mayonnaise

Homemade Garlic Basil Mayonnaise

Submitted by: Chef John 
I didn't invent the technique of making mayonnaise with a stick blender, but since I don't remember who showed me, it's just going to be easier to take credit. If you've never tasted delicious homemade mayonnaise, you've never tasted mayonnaise. 
Photo of: Moroccan Salmon Cakes with Garlic Mayonnaise

Moroccan Salmon Cakes with Garlic Mayonnaise

Submitted by: Emily 
This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor. 
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Photo of: Smoked Salmon Sliders with Garlic Aioli

Smoked Salmon Sliders with Garlic Aioli

Submitted by: maxbeach13 
Sliders made with salmon that has been brined and smoked with apple wood, is topped with garlic aioli and served on slider buns for a crowd-pleasing appetizer. 
Photo of: Rudy's Garlic Scape Pesto

Rudy's Garlic Scape Pesto

Submitted by: lrob96 
This fresh pesto is made from the flowery stems of garlic bulbs. 
Photo of: Simple Garlic and Basil Pesto

Simple Garlic and Basil Pesto

Submitted by: FUZZYGREENMONKEY 
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with. 
Photo of: Creamy Garlic Escargot

Creamy Garlic Escargot

Submitted by: Jamie 
Escargot served with a creamy garlic sauce in a phyllo dough shell. Helix snails can be found at specialty and gourmet grocery stores. 
Photo of: Garlic Mustard Vinaigrette

Garlic Mustard Vinaigrette

Submitted by: Rachell 
Home Town: Orange, California, USA
Living In: Eugene, Oregon, USA
A simple and speedy salad dressing combines the flavors of Dijon mustard and garlic. Whip this up anytime. 
 
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