Aioli (Garlic Mayonnaise) Recipe
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Aioli (Garlic Mayonnaise)

By: LIANNEF 
"This mayonnaise is quick and easy to make."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (16)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 egg yolk
  • 1 teaspoon Dijon mustard
  • 1 cup extra-virgin olive oil
  • 1/2 clove garlic, minced
  • lemon juice to taste
  • salt and pepper to taste

Directions

  1. In a bowl, whisk together the Dijon mustard and egg yolk. Slowly pour in olive oil while whisking rapidly. After all the olive oil is in the mixture, blend in the garlic and lemon juice. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 28.6g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 20, 2008 by PattyJoy   view full review
Delicious! If you read the other reviews that said this didn't "set" then they probably made...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on May 12, 2008 by Mjjk (aka Sammy)   view full review
I like it a LOT! I put a shallow metal bowl on a dish cloth draped over a larger bowl. Much...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 30, 2007 by GRANDMAPAM43   view full review
My friend in Valencia Spain taught me to make this wonderful aioli. I make it on Thanksgiving...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 26, 2007 by DawneSN   view full review
I found this recipe easy to make in my blender the first time. The second time I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 30, 2010 by ellie may Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband went nuts over this recipe, it was incredible with crab cakes. We ate it ALL at...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 26, 2009 by twilli   view full review
Tweaked by less oil (about half),double the dijon and garlic, used lime juice and seasoned...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 17, 2007 by dunnjen   view full review
I was expecting a mayo consistency but all I got when this was done was an oily mess. Perhaps...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 20, 2010 by StableBoy   view full review
could not get this to set up no matter what. To bad, oh well, off to the store for more eggs.
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 16, 2010 by sonador   view full review
Excellent alternative to plain store-bought mayonnaise! Although I think the recipe calls for...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 15, 2009 by sophie   view full review
I think I made it right, I drizzled the olive oil in SLOWLY while I furiously whisked, but I...

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