I used coconut milk, omitting the buttermilk, and added it from the get-go, also used ginger powder out of convenience. I taste-tested the marinade before adding the chicken and ended up increasing all the spices and flavorings (minus the salt). Good thing because after coming off the grill, the marinade were very faint. I have similar complaints when making Tandoori chicken, where the flavors ride on a yogurt marinade. I want to give it 3 stars but since I like charred chicken and didn't marinate the full time, plus the marinade tasted good with my changes, I gave it 4. I'll give this one another go, but maybe I'll try baking instead.
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I used coconut milk, omitting the buttermilk, and added it from the get-go, also used ginger...