WOW!!! So easy and so tasty! I was a little skeptical, I even panicked since I made it for 4 lbs. of chicken... Then I thought I put way too much parmesan cheese. But it was perfect! I used about 1/2 Dijon mustard and 1/2 Dijonnaise. After I washed the chicken, I put it in a bowl with the dijon mixture to coat. Then I put in a pan and topped with the Teriyaki sauce, and crumbled 6 strips of bacon over it, then COVERED with Parmesan cheese (NOT sprinkled, covered!) I cooked it at 400 for 45 mins. Served with stuffing. I had no idea how much gravy/liquid it would produce (it was alot!)... so that went over the stuffing. YUMMY! We will definitely have it again and again; next time I will probably combine the Dijon and Teriyaki and have the chicken marinate a bit. Thanks, Aimee!!
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WOW!!! So easy and so tasty! I was a little skeptical, I even panicked since I made it for 4...