Aimee's Quick Chicken Recipe
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Aimee's Quick Chicken

By: AIMEE WOOLWINE 
"This recipe came about by accident when I only had a few minutes. My husband declared it, 'The best chicken ever!'"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (652)

What to Drink?
Wine Chardonnay
Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 4 ounces Dijon mustard
  • 1/4 cup teriyaki sauce
  • 1/4 cup bacon bits
  • 1/2 cup grated Parmesan cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
  3. Bake at 400 degrees F (200 degrees C) for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 7.2g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 28, 2003 by AM49   view full review
I don't know what the others were talking about. This was a great recipe. I used honey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 13, 2003 by DANBENJAMIN   view full review
I am a man who rarely cooks - yet I was able to make this dish with ease and it turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 2, 2003 by SANDRA_92083 Supporting Member (Click to learn more about Supporting Membership)  view full review
I LOVE this recipe! It is so simple, great for dinner in a pinch. I used Kikkoman Terriyaki...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 29, 2003 by ENICHOLSON   view full review
I used T.Marzetti's Dijon Honey Mustard dressing instead of the dijon/teriyaki. It tasted...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 2, 2003 by dagny21   view full review
I love all of these ingredients, so I was very excited about this recipe. I thought that 30...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2003 by MOLSON7   view full review
I cut down on the cheese and mustard a bit. It was very easy, but it was too salty for my taste.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 13, 2003 by PRINCESS20NY   view full review
This was OK, however the chicken was somewhat dry and the amount of dijon mustard suggested...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 10, 2011 by JoeRik   view full review
Really delicious! I didn't know if the dijon/teriyaki pairing would work; but it really did. ...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 21, 2003 by JWHATLEY   view full review
I did it exactley like the recipe said, my husband and I did not like it at all. He ended up...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2003 by CSANDST1   view full review
I enjoyed this but my husband wasn't crazy about it. He said he does not like mustard on...

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