More Recipes Like Ahi Tuna Fish Soup - All Recipes
 
Photo of: Red Fish Soup

Red Fish Soup

Submitted by: KIRSTIANNA 
Use fillets of your favorite white fish to make an easy soup. This is a spicy red soup but the heat all depends on you. 
Photo of: Tuna Fish Patties

Tuna Fish Patties

Submitted by: Shalvie 
Pan-fried tuna patties with spinach, celery, zucchini, onion, and mushrooms are the result of this recipe suitable to adjusting to incorporate whatever vegetables you have available. 
Photo of: Fish and Tamarind Soup

Fish and Tamarind Soup

Submitted by: Kim Abdullah 
Snapper is boiled with an exotic blend of tart, spicy ingredients to create a wonderfully fragrant Asian-style broth. 
Photo of: Ukha (Russian Fish Soup)

Ukha (Russian Fish Soup)

Submitted by: Byakin 
This Russian fish soup is made by simmering potatoes, onions and parsley with cubes of white fish fillets and fresh squeezed lemon juice. 
Photo of: Tuna Fish Cakes

Tuna Fish Cakes

Submitted by: KRAFT Shredded Cheese 
Thanks to stuffing mix, these simply divine tuna cakes stay crispy golden on the outside and deliciously simple on the inside. 
Photo of: Potato Soup with Fish and Cheese

Potato Soup with Fish and Cheese

Submitted by: Marta 
The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results. 
Photo of: Sweet and Sour Christmas Fish Soup

Sweet and Sour Christmas Fish Soup

Submitted by: Justin 
Honey and mint are the surprise ingredients of this walleye soup. 
Photo of: Spicy Tuna Fish Cakes

Spicy Tuna Fish Cakes

Submitted by: Raquel Teixeira 
Living In: Scarborough, Ontario, Canada
Mashed potato is used as a binder in these tasty, lightly crisp tuna patties. 
Photo of: Bok Choy Beef Soup

Bok Choy Beef Soup

Submitted by: BakingBecca 
Chunks of beef and tender bok choy float throughout this tangy, spicy, Asian-inspired broth. 
Photo of: Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

Submitted by: Alex Bluett 
Home Town: Bude, Cornwall, England, U.K.
Living In: Bristol, Gloucestershire, England, U.K.
Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes. 
 
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