The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Fleetsailor
Reviewed: Jun. 21, 2011
This came out really well. I lived on Oahu for 5 years and have been craving Poke ever since I left. Was just about to give up and admit defeat till I found this recipe. I left out the macadamia nuts and added a LITTLE soy to the finished product.
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Photo by Fleetsailor

Cooking Level: Expert

Home Town: Saratoga, New York, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 27, 2011
Phenomenal! I've been looking for this recipe for a while. This is the closest one I have found thus far-- it's like going to the Safeway deli in Kailua and picking it up!
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13 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 3, 2009
Excellent fresh flavor. Didn't have the seaweed so I crumbled up a little nori instead. The tuna is easier to dice if you partially freeze it first. I put in a little wasabi as well.
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13 users found this review helpful

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Photo by Georgette

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 7, 2008
Really good recipe, but I just nixed the nuts and just served as is not in lettuce cups.
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12 users found this review helpful

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Home Town: Las Vegas, Nevada, USA

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