More Recipes Like Ahi Poke Salad - All Recipes
 
Photo of: Ahi Poke Basic

Ahi Poke Basic

Submitted by: Josh Chan 
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results. 
Photo of: Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

Submitted by: Alex Bluett 
Home Town: Bude, Cornwall, England, U.K.
Living In: Bristol, Gloucestershire, England, U.K.
Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes. 
Photo of: Seared Ahi Tuna Steaks

Seared Ahi Tuna Steaks

Submitted by: Bethany Joyful 
Living In: Muskegon, Michigan, USA
This is an elegantly simple way to cook tuna that any restaurant would be jealous of! 
Photo of: Super Easy Seared Ahi Tuna

Super Easy Seared Ahi Tuna

Submitted by: ATOMICLUSH 
Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant! 
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Photo of: Ahi and Avocado Poke Tower

Ahi and Avocado Poke Tower

Submitted by: Diana71 
Cubed fresh avocado, cucumber, and mango are layered into a tower and topped with marinated ahi tuna for a delicious appetizer or salad. 
Photo of: Grilled Lime Cilantro Ahi with Honey Glaze

Grilled Lime Cilantro Ahi with Honey Glaze

Submitted by: Suzanne Porter 
Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze. 
Photo of: Wasabi Ahi Tuna Tartare

Wasabi Ahi Tuna Tartare

Submitted by: Angela Bull Radoff 
Home Town: San Diego, California, USA
Living In: Southborough, Massachusetts, USA
Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare. 
Photo of: Pan-Seared Ahi Tuna with Blood Orange Sauce

Pan-Seared Ahi Tuna with Blood Orange Sauce

Submitted by: jon 
Home Town: Seattle, Washington, USA
Living In: Kenmore, Washington, USA
A fast, healthy, inexpensive way to enjoy ahi tuna at home. Serve with almond green beans and wild rice for a healthy and delicious meal. 
Photo of: Thai Tuna Salad

Thai Tuna Salad

Submitted by: WMTBDCK 
Fresh tuna is marinated in a sweet marinade of fish sauce, lime juice, and honey, stir-fried, and then tossed with garden fresh tomatoes, basil, and cilantro. A small, red chile pepper adds spice to this warm tuna salad. 
Photo of: Grilled Tuna Salad

Grilled Tuna Salad

Submitted by: Hank 
First the tuna is marinated in a lovely rosemary/white wine/vinaigrette. Then it 's grilled, plied to crisp salad greens with cherry tomatoes, and drizzled with a bit more of the vinaigrette. 
 
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