More Recipes Like Aggression ( Oatmeal ) Cookies - All Recipes
 
Photo of: Oatmeal Shortbread Cookies

Oatmeal Shortbread Cookies

Submitted by: Lisa Murphy 
These cookies are heavenly, not real sweet but ever so tasty! These cookies are great warm too!! 
Photo of: Old Fashioned Oatmeal Cookies III

Old Fashioned Oatmeal Cookies III

Submitted by: Sally Smircich 
Almond extract gives the oatmeal cookies from this old-fashioned recipe a unique flavor. 
Photo of: Self Frosting Oatmeal Cookies

Self Frosting Oatmeal Cookies

Submitted by: Agnes Ness 
These oatmeal cookies make their own frosting while they bake. Very tasty and addictive. 
Photo of: Yummy Chocolate Chip Oatmeal Cookies

Yummy Chocolate Chip Oatmeal Cookies

Submitted by: Jessica 
Yummy chocolate, oats and cinnamon flavor these easy cookies. 
Photo of: Cocoa Oatmeal Cookies

Cocoa Oatmeal Cookies

Submitted by: C. McDonald 
These delicious oatmeal-raisin cookies are made with cocoa for a chocolate version of a classic cookie style. 
Photo of: Sue's Oatmeal Macadamia Nut Cookies

Sue's Oatmeal Macadamia Nut Cookies

Submitted by: Sue Spiersch 
This is an old family recipe that I 'tweaked' by adding macadamia nuts. I bake about 1,000 of these every year for our St Joseph Garden Tour and I don't even have any crumbs left. 
Photo of: Honey Oatmeal Cookies

Honey Oatmeal Cookies

Submitted by: Daniel 
The oatmeal cookies in this recipe are sweetened with honey for an added touch of flavor. 
Photo of: Margie's Shortbread Oatmeal Cookies

Margie's Shortbread Oatmeal Cookies

Submitted by: Jan Bull 
This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat. 
Photo of: Oatmeal Raisin Cookies VI

Oatmeal Raisin Cookies VI

Submitted by: Kathleen Domingo 
This is a really moist, delicious cookie that's also quite healthy. 
Photo of: Oatmeal Lace Cookies

Oatmeal Lace Cookies

Submitted by: Julie W. 
My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly. 
 
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