More Recipes Like After-School Gingersnaps

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Cookie Jar Gingersnaps

Submitted by: Deb Handy

'My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it,' recalls Deb Handy of Pomona, Kansas. 'They're still my favorite. My 11-year-old daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon.'

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Soft Gingersnaps

Submitted by: Shawn Barto

With molasses and spices, these cookies deliver the old-fashioned flavor everyone loves. --Shawn Barto, Clermont, Florida

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Oatmeal Gingersnaps

Submitted by: Sherry Harke

I always get compliments on these delicious chewy cookies. The spicy aroma fills my kitchen when they're baking and never fails to set a warm holiday mood.

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Mint Wafers

Submitted by: Barrie Citrowske

I enjoy nibbling on these cookies with a cup of tea or coffee for a midday treat. For even more mint flavor, use mint chocolate chips instead of semisweet.

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Nutty Butter Munchies

Submitted by: Zenola Frazier

I developed this recipe for a crisp cookie as a way to satisfy my sweet tooth. Peanuts and pecans are abundant here in Louisiana, so I bake with them often.

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Chocolate-Filled Poppy Seed cookies

Submitted by: Karen Mead

While it's been around for years, this recipe remains enjoyable to this day. A co-worker prepared these at a cookie exchange a while back...they were the biggest hit of the party.

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Nutty Orange Spritz Strips

Submitted by: Jeannie Mayfield

While living in Wisconsin years ago, I participated in an annual cookie exchange with my co-workers, and the other women raved about these. The unique recipe now holds a treasured place in our family cookbook.

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Aunt Ione's Icebox Cookies

Submitted by: Jenny Hill

Whenever we went to visit my Aunt Ione in south Georgia, her icebox cookies were our favorite treat. My mother later make these cookies, and I remember begging for a slice of the raw dough--I thought the unbaked cookies tasted just as great as baked!

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Raisin Chocolate Chip Cookies

Submitted by: Carol Jernigan

One day when making cookies, I discovered I didn't have any eggs. In a panic, I called my grandmother for expert advice, and she told me to use mayonnaise. These turned out to be the most moist and delicious cookies I'd ever eaten!

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