African Turkey Stew Recipe

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Jan 14, 2011

I make this all the time using canned crushed tomatoes instead of fresh. If you go to an international food store, you can get african red pepper. Use a couple of tablespoons if you like it hot. Also tastes good with chunks of fried beef roast and tripe.

—MemphisLady30

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Aug 20, 2011

I made this dish a day before I actually served it to my family. All the flavors were able to settle in and really come together. At first I was considering not adding the salt to season with the smoked turkey legs however I added it and I feel it was just the kick the stew needed. My family loved it. My son got seconds my husband took some to work for lunch. I only put in two peppers as I had a three year old to consider and she enjoyed it just fine. Next time I think instead of turkey I will use grilled chicken and shrimp as I don't want to get into the habit of serving a meat that is so salty.Once you puree everything it smells like a great salsa that you just want to chill and dip chips in however once you heat it up it takes on a different smell. Any meat probably could go with it. You don't need the entire one cup of oil. You could certainly get away with half a cup. Yummy dish!!! Will make this again. Thanks for posting this great recipe.

—A'sonda Adams (Woodley)

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5 Ratings

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Jan 11, 2012

I guess i was expecting more from the dish. I made it according to the recipe next time I make this dish I'll have to find ways to modify it to my households liking. Will try it again

—Mzloved 1

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Feb 23, 2012

Amazing recipe!!! Made it last night. The thing I did different was use cut up chicken breast and spicy turkey sausage, and added cilantro to my Jasmin rice. The sauce stayed the same and It was absolutely DELICIOUS!! I shared at work (those who can handle it) loved it too. Thanx :-)

—Smilezzz

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Nutrition

Calories
630 kcal
31%

Carbohydrates
14.8 g
5%

Cholesterol
97 mg
32%

Fat
48.2 g
74%

Fiber
4.1 g
16%

Protein
34.8 g
70%

Sodium
2016 mg
81%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

African Turkey Stew

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 630
Calories from Fat: 434

% Daily Value *
Total Fat 48.2g 74 %
Saturated Fat 9.3g 46 %
Cholesterol 97mg 32 %
Sodium 2016mg 81 %
** Potassium 630mg 18 %
Total Carbohydrates 14.8g 5 %
Dietary Fiber 4.1g 16 %
Protein 34.8g 70 %
Sugars 8.7g
** Vitamin A 77 %
** Vitamin C 208 %
** Calcium 4 %
** Iron 11 %
** Thiamin 17 %
** Niacin 19 %
** Vitamin B6 26 %
** Magnesium 12 %
** Folate 36 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.