Recipe by Fatimah Soumanou
"A spicy dish that will fill your stomach and touch every taste bud. Made of very simple ingredients and easy to make. It will become a favorite. Serve over hot cooked jasmine rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
smoked turkey legs, cut into 1-inch thick pieces
chicken bouillon cubes
red bell peppers - cored, seeded, and cut into chunks
tomatoes, cut into chunks
onion, cut into chunks
habanero peppers, seeded and chopped (wear gloves)
salt to taste
I make this all the time using canned crushed tomatoes instead of fresh. If you go to an international food store, you can get african red pepper. Use a couple of tablespoons if you like it hot. Also tastes good with chunks of fried beef roast and tripe.
I made this dish a day before I actually served it to my family. All the flavors were able to settle in and really come together. At first I was considering not adding the salt to season with the smoked turkey legs however I added it and I feel it was just the kick the stew needed. My family loved it. My son got seconds my husband took some to work for lunch. I only put in two peppers as I had a three year old to consider and she enjoyed it just fine. Next time I think instead of turkey I will use grilled chicken and shrimp as I don't want to get into the habit of serving a meat that is so salty.Once you puree everything it smells like a great salsa that you just want to chill and dip chips in however once you heat it up it takes on a different smell. Any meat probably could go with it. You don't need the entire one cup of oil. You could certainly get away with half a cup. Yummy dish!!! Will make this again. Thanks for posting this great recipe.
I guess i was expecting more from the dish. I made it according to the recipe next time I make this dish I'll have to find ways to modify it to my households liking. Will try it again
Amazing recipe!!! Made it last night. The thing I did different was use cut up chicken breast and spicy turkey sausage, and added cilantro to my Jasmin rice. The sauce stayed the same and It was absolutely DELICIOUS!! I shared at work (those who can handle it) loved it too. Thanx :-)
* Percent Daily Values are based on a 2,000 calorie diet.
African Turkey Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 434
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make super-spicy turkey chili with kidney beans.
Spicy turkey burgers will give traditional beef burgers a run for their money.
A pantry-friendly meal that's ideal for weeknight dinners.