More Recipes Like African-Style Oxtail Stew - All Recipes
 
Photo of: Taiwanese Style Oxtail Stew

Taiwanese Style Oxtail Stew

Submitted by: eli2884 
A delicious, oxtail stew slowly cooked with tomatoes, carrots, and onions. 
Photo of: Spanish-Style Oxtail Stew

Spanish-Style Oxtail Stew

Submitted by: jetman 
This rich beef stew with white wine and chocolate originates from southern Spain. It's perfect for the fall and winter seasons! 
Photo of: Filipino Oxtail Stew

Filipino Oxtail Stew

Submitted by: alicia 
Living In: Ocala, Florida, USA
Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice. 
Photo of: Kare Kare Pata (Oxtail Stew)

Kare Kare Pata (Oxtail Stew)

Submitted by: lola 
Slowly simmering the oxtails to make a rich broth delivers terrific flavor to this soup with bok choy, long beans, and eggplant. 
Photo of: Jamaican Oxtail with Broad Beans

Jamaican Oxtail with Broad Beans

Submitted by: sunflowerBirmingham 
Living In: Ocho Rios, Saint Ann, Jamaica
This is a traditional Jamaican dish I was taught to cook by my grandmother. 
Photo of: Stew Beef Sauerbraten

Stew Beef Sauerbraten

Submitted by: Edwina Hoffer 
This is the quickest and easiest way to make Sauerbraten that was handed down by my grandmother. Our family has always used a pressure cooker. However, a Dutch oven or large pot may be substituted but this would increase the cooking time. 
Photo of: Kabritu Stoba (Dutch Antilles Goat Stew)

Kabritu Stoba (Dutch Antilles Goat Stew)

Submitted by: Linda 
Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew. 
Photo of: SC Frogmore Stew

SC Frogmore Stew

Submitted by: RRADAMS 
Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals. 
Photo of: Oxtail Soup I

Oxtail Soup I

Submitted by: Milarie Rude 
Parsnips, turnips, dried black mushrooms, and brandy give this oxtail soup a unique flavor. Oxtails must be roasted in a shallow pan for forty-five minutes before you prepare the soup. 
Photo of: Mensaf (Jordanian Lamb Stew)

Mensaf (Jordanian Lamb Stew)

Submitted by: Nova 
Living In: Minneapolis, Minnesota, USA
Mensaf, the traditional national dish of Jordan, layers pita bread and rice with stewed lamb chunks in a goat's milk sauce. Spices, onions, garlic, and butter can also be added to season the sauce. You can choose whether to eat mensaf the traditional Jordanian way, standing up and rolling the rice into balls with your hands, or use a fork. 
 
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