More Recipes Like African-Style Oxtail Stew

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Taiwanese Style Oxtail Stew

Submitted by: eli2884

A delicious, oxtail stew slowly cooked with tomatoes, carrots, and onions.

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Spanish-Style Oxtail Stew

Submitted by: jetman

This rich beef stew with white wine and chocolate originates from southern Spain. It's perfect for the fall and winter seasons!

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Filipino Oxtail Stew

Submitted by: alicia

Living In: Ocala, Florida, USA

Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice.

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Kare Kare Pata (Oxtail Stew)

Submitted by: lola

Slowly simmering the oxtails to make a rich broth delivers terrific flavor to this soup with bok choy, long beans, and eggplant.

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Jamaican Oxtail with Broad Beans

Submitted by: sunflowerBirmingham

Living In: Ocho Rios, Saint Ann, Jamaica

This is a traditional Jamaican dish I was taught to cook by my grandmother.

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West African-Style Chicken and Fennel Stew

Provided by: Campbell's Kitchen

All the great flavors of a long-cooking stew come together in less than an hour in this skillet stew featuring deliciously different ingredients like chickpeas, fennel, lemon and some kicked up spices.

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Stew Beef Sauerbraten

Submitted by: Edwina Hoffer

This is the quickest and easiest way to make Sauerbraten that was handed down by my grandmother. Our family has always used a pressure cooker. However, a Dutch oven or large pot may be substituted but this would increase the cooking time.

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Kabritu Stoba (Dutch Antilles Goat Stew)

Submitted by: Linda

Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew.

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SC Frogmore Stew

Submitted by: RRADAMS

Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.

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Oxtail Soup I

Submitted by: Milarie Rude

Parsnips, turnips, dried black mushrooms, and brandy give this oxtail soup a unique flavor. Oxtails must be roasted in a shallow pan for forty-five minutes before you prepare the soup.