I just LOVE curry but have never made it myself before, and I have to say, this was simple and hit the spot! I made some slight alterations by using beef (what I had on hand), 5 teaspoons Garam Masala for my curry powder, a can of petite diced tomatoes with olive oil and garlic (again, what I had on hand), 1/2 a lemon and 2 tablespoons brown sugar, 5 cloves of garlic, and 1/2 a can of coconut milk. I am not sure if my curry powder was the wrong kind or if it was old, but it wasn't nearly spicy enough for us with only 2 teaspoons. However, we LOVE our food really spicy, so it's just a personal preference. My only suggestion is to add the lemon juice in a little at a time, making sure it doesn't get too tart for you. But do NOT leave out the lemon juice, it is the KEY to making this recipe shine! My hubby and I loved it and the teenager went back for 2nds!!
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I just LOVE curry but have never made it myself before, and I have to say, this was simple and...